Lebensmitteldickungsmittelpulver
(15)
Haltbarkeit 12 Monate Weißes Pulver Lebensmittelwert Maltodextrin 9050-36-6 C6nH 10n 2 O 5n 1
Preis: Negotiable
MOQ: 100kg
Lieferzeit: 5-8 days
Maltodextrin is a flavorless, easily digested carbohydrate made from cornstarch. The starch is cooked, and then acid and/or enzymes (a process similar to that used by the body to digest carbohydrates) are used to break the starch into smaller chains (3-20 chains in maltodextrin). These chains are co... Mehr sehen
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Lebensmittel-Vanillin C8H8O3 CAS 121-33-5 Normale Lagerart
Preis: Negotiable
MOQ: 100kg
Lieferzeit: 5-8 days
The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. Vanillin is also used in the fragrance industry, in perfumes,... Mehr sehen
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Hellgelb bis Gelb Fines Halal Essbares Gelatine Hauptwirkstoff CAS 9000-70-8
Preis: Negotiable
MOQ: 100kg
Lieferzeit: 5-8 days
Gelatin or gelatine is a translucent, colourless, brittle (when dry), flavourless foodstuff, derived from collagen obtained from various animal by-products.It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing.Substances containing gelatin or functi... Mehr sehen
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Papierverpackungsmaterial mit Haupttätigem Wirkstoff Guargummi CAS 9000-30-0 und langlebig
Preis: Negotiable
MOQ: 100kg
Lieferzeit: 5-8 days
Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum.It is typically produced as a free-flowing, off-white powder. Properties Chemical composition Chemically, guar gum is a polysa... Mehr sehen
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CAS 9000-69-5 Verdickungsmittel Lebensmittelqualität Pektin C5H10O5 MFCD00081838 mit Haltbarkeit 12 Monate
Preis: Negotiable
MOQ: 100kg
Lieferzeit: 5-8 days
Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling a... Mehr sehen
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Hellgelbes Pulver Lebensmittelqualität Vital Wheat Gluten Formel 232-317-7
Preis: Negotiable
MOQ: 100kg
Lieferzeit: 5-8 days
High quality food grade Vital Wheat Gluten Vital wheat gluten is is a rich source of vegetable protein, with a protein level above 80% and kinds of amino acids, including 15 kinds of essential amino acids for human body. Vital wheat gluten is a green flour gluten fortifier with excellent quality, wi... Mehr sehen
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Mdl Mfcd00081310 Nahrungsmittelqualität Natriumalginat mit Haupttätigem Wirkstoff Alginsäure
Preis: Negotiable
MOQ: 100kg
Lieferzeit: 5-8 days
Alginate is a kind of natural polysaccharide consisted in brown seaweed,as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea.Alginic acid is a mix-polysaccharide composed of D-mannuronic adid(M) L-guluronic acid(G).The main alginate series include sodium al... Mehr sehen
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Lagerung Aufbewahrung in kühlem und luftgetrocknetem Raum Halal essbares Rindfleischgelatine zur HACCP-Zertifizierung
Preis: Negotiable
MOQ: 100kg
Lieferzeit: 5-8 days
Gelatin or gelatine is a translucent, colourless, brittle (when dry), flavourless foodstuff, derived from collagen obtained from various animal by-products.It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing.Substances containing gelatin or functi... Mehr sehen
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Xanthangummi HS Nr. 39139000 für die Getränkeproduktion
Preis: Negotiable
MOQ: 100kg
Lieferzeit: 5-8 days
Xanthan gum is a polysaccharide used as a food additive and rheology modifier (Davidson ch. 24). It is produced by a process involving fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. One of the most remarkable properties of xanthan gum is its capability of producing a lar... Mehr sehen
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Lebensmittelqualität PGA-Propylenglycol-Alginat HS-Nr. 39131090 Haltbarkeit 12 Monate
Preis: Negotiable
MOQ: 100kg
Lieferzeit: 5-8 days
Food grade PGA Propylene Glycol Alginate Specifications Propylene Glycol Alginate PGA natural source of food additive good choice of emulsifier, stabilizer and thickener in food CBH -- Propylene Glycol Alginate is an ester of alginic acid, which is derived from kelp. It is white to yellowish brown f... Mehr sehen
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Propylenglycol-Alginat - die ultimative Lagerlösung für Mehlprodukte
Preis: Negotiable
MOQ: 100kg
Lieferzeit: 5-8 days
Food Additive Propylene Glycol Alginate Specifications Propylene Glycol Alginate PGA natural source of food additive good choice of emulsifier, stabilizer and thickener in food CBH -- Propylene Glycol Alginate is an ester of alginic acid, which is derived from kelp. It is white to yellowish brown fi... Mehr sehen
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Lebensmittelqualität Propylenglycol-Alginat PGA mit Alginsäure Normallagermethode
Preis: Negotiable
MOQ: 100kg
Lieferzeit: 5-8 days
Food Grade Propylene Glycol Alginate (PGA) Specifications Propylene Glycol Alginate PGA natural source of food additive good choice of emulsifier, stabilizer and thickener in food CBH -- Propylene Glycol Alginate is an ester of alginic acid, which is derived from kelp. It is white to yellowish brown... Mehr sehen
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Guar Gum Hauptwirkstoff und Haltbarkeitsdauer von Lebensmitteln
Preis: Negotiable
MOQ: 100kg
Lieferzeit: 5-8 days
Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum.It is typically produced as a free-flowing, off-white powder. Properties Chemical composition Chemically, guar gum is a polysa... Mehr sehen
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Formel C6h9nao7 Natriumalginat Lebensmittelqualität und Haltbarkeit 12 Monate
Preis: Negotiable
MOQ: 100kg
Lieferzeit: 5-8 days
Alginate is a kind of natural polysaccharide consisted in brown seaweed,as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea.Alginic acid is a mix-polysaccharide composed of D-mannuronic adid(M) L-guluronic acid(G).The main alginate series include sodium al... Mehr sehen
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Haltbarkeitsdauer 12 Monate Natürlicher Lebensmittelgar Gummi mit CAS-Nummer 9000-30-0
Preis: Negotiable
MOQ: 100kg
Lieferzeit: 5-8 days
Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum.It is typically produced as a free-flowing, off-white powder. Properties Chemical composition Chemically, guar gum is a polysa... Mehr sehen
➤ Besuch Webseite