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Bäckerei-Emulsionsmittel
(55)
Mono- und Diglyerides GMS40 Se-Pulverlebensmittelzusatzstoffe für Iec-Paket, Getränk
Preis: USD1000-1200/MT
MOQ: 1MT
Lieferzeit: 5-8 work days
Marke: CARDLO
Markieren:SE40 Bakery Emulsifiers, Glycerol Monostearate Bakery Emulsifiers, SE40 emulsifier for baking
Food additives: Mono and Diglycerides Description: Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation). With mono-diglyceride concentration of 40-60% CAS No.:31566-31-1 MF:... Mehr sehen
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Destilliertes Lebensmittel-Zusatzstoff-Emulsionsmittel des Glyzerin-Monostearat-GMS99 DMG95 E471
Preis: Negotiate
MOQ: 1 MT
Lieferzeit: 7-10 business days
Marke: CARDLO
Markieren:Destilliertes Glyzerin-Monostearat-Emulsionsmittel, Emulsionsmittel DMG95 E471 Nahrungsmittel, Zusatzstoff-Emulsionsmittel des Lebensmittel-E471
Distilled Glycerol Monostearate GMS99 DMG95 E471 Food Emulsifier Additives Distilled Glycerin Monostearate Molecularly Distilled Glycerin Monostearate (GMS) is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-sta... Mehr sehen
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Bäckerei-Emulsionsmittel GMS E471
Preis: Negotiable
MOQ: 1 ton
Lieferzeit: 7-11 days
Marke: Cardlo
Markieren:Bäckerei-Emulsionsmittel GMS E471, Glyzerin- Stearat-Bäckerei-Emulsionsmittel, Emulsionsmittel GMS E471 für das Backen
Cake Emulsifier Gel Glyceryl Stearate(e471) GMS 99.8% Purity for Food Additive " Cardlo" SP cake emusifier selects high-quality raw materials, it research and development by Caedlo, used om average and top grade sponge cakes, SP cake emulsifier can reduces the produce time, providesmoist t... Mehr sehen
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HACCP-Zertifikat-Bäckerei-Emulsionsmittel
Preis: Negotiable
MOQ: 1 ton
Lieferzeit: 7-10 work days
Markieren:HACCP-Zertifikat-Bäckerei-Emulsionsmittel, 20 Kg/Barrel Bäckerei-Emulsionsmittel, HACCP-Zertifikat-Bäckereizusätze
Compound emulsifier for natural pigment & spicery: for seasoning and pigment emulsification (CE II) It is the composite system of several food emusifiers according to a certain formulation, and light yellow liquid at room temperature. The 2 series of porducts are low HLB value (4-5, oleophilic) ... Mehr sehen
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Emulsionsmittel der Bäckerei-E491
Preis: USD1500-1800/TON
MOQ: 1 TON
Lieferzeit: ONE WEEK
Marke: CARDLO
Markieren:Emulsionsmittel der Bäckerei-E491, Sorbitan-Fettsäureester Bäckerei-Emulsionsmittel, Zusätze der Bäckerei E491
Product Name: Sorbitan Fatty Acid ester Place of Origin: Guangzhou, China (Mainland) Type: Emulsifiers, Brand Name: Wellgochem Span20: Sorbitan monolaurate SPAN40: Sorbitan monopalmitate SPAN60: Sorbitan Monostearate SPAN80: Sorbitan Monooleate SPAN85: Sorbitan Trioleate Sorbitan Fatty Acid esteris ... Mehr sehen
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Emulsionsmittel der Bäckerei-SP60
Preis: Negotiable
MOQ: 1 ton
Lieferzeit: 7-11 workdays
Marke: Cardlo
Markieren:Emulsionsmittel der Bäckerei-SP60, Zusätze der Bäckerei SP60, SP60 Emulsionsmittel für das Backen
Product Description Sorbitan Monostearate SP60 What is Sorbitan Monostearate? Spans are used in the manufacture of food and healthcare products as non-ionic surfactant with emulsifying, dispersing and wetting properties. They also employed to create synthetic fibers, metal machining fluid, and brigh... Mehr sehen
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Bäckerei-Emulsionsmittel DGM 99%
Preis: Negotiable
MOQ: 1 ton
Lieferzeit: 7-11 workdays
Marke: Cardlo
Markieren:DGM 99% Bakery Emulsifiers, Distilled Monoglycerides Bakery Emulsifiers, DGM 99% baking additives
DGM 99% Distilled Monoglycerides Ice Cream Emulsifier with Halal / Kosher Product Description Detail Information Appearance: White Powder Purity: DMG 99% Min Function: Natural Food Ingredient Grade Standard: Food Grade Certifications: ISO9001 / Kosher / Halal / GMP Product Type: Emulsifier Stabilize... Mehr sehen
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Calciumstearoyllactylat CSL E482 in Weißpulver für Brot verwendet
Preis: Negotiable
MOQ: 1 Ton
Lieferzeit: 5-8 working days
Marke: Cardlo
Calcium Stearoyl Lactylate CSL E482 Calcium/Sodium Stearoyl Lactylate (CSL/SSL) is milky white powder or flaky solid,a kind of negative ionic emulsifiers,with pleasant caramel odor,has good functions of emulsifying, gluten enhancing,keeping refresh and anti-aging of starch. Application 1.Breads:To e... Mehr sehen
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Überspannen Bäckerei-Emulsionsmittel-Sorbitan-Fettsäure-Ester 1338-43-8 hellgelbes Wachs E491
Preis: USD 2,200--2,500/ton FOB Port Guangzhou/Shenzhen
MOQ: 1 Ton
Lieferzeit: Within 2 Weeks Upon receiving L/C or Payment
Marke: CARDLO
Markieren:1338-43-8 Bakery Emulsifiers, Bakery Emulsifiers E491, Light Yellow Wax Bakery Emulsifiers
Bakery Emulsifiers - Sorbitan Fatty Acid Esters Span E491 - Light Yellow Wax Sorbitan Fatty Acid Esters Span/E491 - Bakery Emulsfier - Light Yellow Wax Sorbitan Fatty Acid Esters (Span) Product Description Spans are used in the manufacture of food and healthcare products as non-ionic surfactant with... Mehr sehen
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Bäckerei-Kuchen-Verbesserer-Emulsionsmittel SP-Kuchen-Öl 5kg oder 20kg/Fass Rich Fragrant Flavor
Preis: USD 2,000--2,500/ton FOBPort Guangzhou/Shenzhen
MOQ: 1 Ton
Lieferzeit: Within 2 Weeks Upon Receiving L/C or Payment
Marke: CARDLO
Markieren:Bakery Cake Improver Emulsifier, 5kg Bakery Cake Improver Emulsifier
Bakery Emulsifier - Cake Improver Emulsifier - SP Cake Oil - 5kg or 20kg/barrel SP Cake Oil "Cardlo" SP Cake Oil selects high-quality raw materials. It's researched and developmented by Cardllo, used in average and top grade sponge cakes. SP Cake Oil can reduces the produce time, provides ... Mehr sehen
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Halb flüssige Form-Brot-Emulsionsmittel-Bäckerei-Emulgierungsfeuchtigkeitscreme
Preis: USD 2,800--3,200/ton FOB Port Guangzhou/Shenzhen
MOQ: 1 Ton
Lieferzeit: Within 2 Weeks Upon Receiving L/C or Payment
Marke: CARDLO
Markieren:Semi Fluid Shape Bread Emulsifiers, Bread Emulsifiers Moisturizing Cream
Bakery/Bread Emulsifier - Bread Emulsifying Moisturizing Cream - 5kg or 20kg/barrel Bakery/Bread Emulsifier (Bread Emulsifying Moisturizing Cream For Bakery) "Cardlo” Bread Emulsifier (Bread Emulsifying Moisturizing Cream) is researched and developed by Cardlo. It has a significant effect on in... Mehr sehen
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Der Bäckerei-E475 gelbliches Pulver Emulsionsmittel-der Polyglycerinester von Speisefettsäuren-PGE
Preis: USD 3,200--3,500/ton FOB Port Guangzhou/Shenzhen
MOQ: 1 Ton
Lieferzeit: Within 2 Weeks Upon Receiving L/C or Payment
Marke: CARDLO
Markieren:E475 Bakery Emulsifiers, Bakery Emulsifiers PGE
Stabilization Polyglycerol Esters Of Fatty Acids PGE Powder For Sponge Cake Minimum Order Quantity : 1 Ton Price : USD 3,200~3,500 Per Ton FOB GZ/SZ Packaging Details : 25 kg / Bag; 16 MT / 20' FCL ; 25 MT / 40' FCL Delivery Time : 15 days Payment Terms : L/C, T/T Supply Ability : 2000 Tons Per Mont... Mehr sehen
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205-526-6 saures Monoglyzerid Bakey-Emulsionsmittel-Glyzerin Monolaurate GML Dodecanoic
Preis: USD 2,600--3,100/ton FOB Port Guangzhou
MOQ: 1 Ton
Lieferzeit: Within 2 Weeks Upon receiving L/C or Payment
Marke: CARDLO
Markieren:205-526-6 Bakey Emulsifiers, Glycerol Monolaurate GML Bakey Emulsifiers
Glycerol Monolaurate GML - Dodecanoic Acid Monoglyceride - Natural Food Emulsifier Product Description GlyceroI Monolaurate (GML), also known as dodecanoic acid monoglyceride, is a lipophilic nonionic surfactant that naturally exists in breast milk, coconut oil and American palmetto. The food emulsi... Mehr sehen
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5kg/Fass Bäckerei-Emulsionsmittel-panieren Emulgierungsfeuchtigkeitscreme
Preis: USD 2,800--3,200/ton FOB Port Guangzhou
MOQ: 1 Ton
Lieferzeit: Within 2 Weeks Upon Receiving L/C or Payment
Marke: CARDLO
Markieren:5kg / Barrel Bakery Emulsifiers, Moisturizing Cream Bakery Emulsifiers
Bakery Emulsifier - Bread Emulsifying Moisturizing Cream - 5kg or 20kg/barrel Bakery/Bread Emulsifier (Bread Emulsifying Moisturizing Cream) "Cardlo” Bread Emulsifier (Bread Emulsifying Moisturizing Cream) is researched and developed by Cardlo. It has a significant effect on increasing bread vo... Mehr sehen
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ISO-Bäckerei-Emulsionsmittel backen Verbesserer-Modifizierer 25kg/Karton-weißes Pulver zusammen
Preis: USD 4,,500--5,000/ton FOB Port Guangzhou
MOQ: 1 Ton
Lieferzeit: Within 2 Weeks Upon Receiving L/C or Payment
Marke: CARDLO
Markieren:25kg / Carton Bakery Emulsifiers, Bakery Emulsifiers White Powder
Cake Improver - Natural Food Emulsifier - 25 kg/carton - White Powder Cake Improver in Powder "Cardlo” Cake Improver (Cake Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a signi... Mehr sehen
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Guter Flüssigkeits-Bäckerei-Emulsionsmittel-Brot-Modifizierer 25kg/Karton GB2760
Preis: USD 4,,500--5,000/ton FOB Port Guangzhou
MOQ: 1 Ton
Lieferzeit: Within 2 Weeks Upon Receiving L/C or Payment
Marke: CARDLO
Markieren:Good Fluency Bakery Emulsifiers, GB2760 Bakery Emulsifiers
Bread Improver - Natural Food Emulsifier - 25 kg/carton - White Powder Bread Improver in Powder "Cardlo” Bread Improver (Bread Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a s... Mehr sehen
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Hoher Elastizitäts-Bäckerei-Nahrungsmittelemulsionsmittel-Nudel-Verbesserer 12 Monate Haltbarkeitsdauer-
Preis: USD 4,,000--4,500/ton FOB Port Guangzhou
MOQ: 1 Ton
Lieferzeit: Within 2 Weeks Upon Receiving L/C or Payment
Marke: CARDLO
Markieren:High Elasticity Bakery Food Emulsifier, Bakery Food Emulsifier Noodle Improver
Noodle Improver - Natural Food Emulsifier - 25 kg/carton - White Powder Noodle Improver in Powder "Cardlo” Noodle Improver (Noodle Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has... Mehr sehen
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Glatte Pasten-Bäckerei-Emulsionsmittel dämpften Brötchen-Verbesserer 25kg/Karton
Preis: USD 4,,000--4,500/ton FOB Port Guangzhou
MOQ: 1 Ton
Lieferzeit: Within 2 Weeks Upon Receiving L/C or Payment
Marke: CARDLO
Markieren:Smooth Paste Bakery Emulsifiers, Bakery Emulsifiers Steamed Bun Improver
Steamed Bun Improver - Food Grade Emulsifier - 25 kg/carton - White Powder Steamed Bun Improver in Powder "Cardlo” Steamed Bun Improver (Steamed Bun Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 fo... Mehr sehen
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Wohlriechende Aroma-Bäckerei-Emulsionsmittel backen Verbesserer SP-Kuchen-Öl-Gel 5kg/Fass zusammen
Preis: USD 1,900--2,200/ton FOB Port Guangzhou
MOQ: 1 Ton
Lieferzeit: Within 2 Weeks Upon Receiving L/C or Payment
Marke: CARDLO
Markieren:Fragrant Flavor Bakery Emulsifiers, Bakery Emulsifiers 5kg / Barrel
Bakery Emulsifier - Cake Improver Emulsifier - SP Cake Oil - 5kg or 20kg/barrel SP Cake Oil "Cardlo" SP Cake Oil selects high-quality raw materials. It's researched and developmented by Cardllo, used in average and top grade sponge cakes. SP Cake Oil can reduces the produce time, provides ... Mehr sehen
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Überspannen Bäckerei-Emulsionsmittel-Sorbitan-Fettsäure-Ester 1338-43-8 hellgelbes Wachs E491
Preis: USD 2,300--2,600/ton FOB Port Guangzhou
MOQ: 1 Ton
Lieferzeit: Within 2 Weeks Upon Receiving L/C or Payment
Marke: CARDLO
Markieren:1338-43-8 Bakery Emulsifiers, Bakery Emulsifiers E491, Bakery Emulsifiers Light Yellow Wax
Sorbitan Fatty Acid Esters Span/E491 - Bakery Emulsifier - Light Yellow Wax Sorbitan Fatty Acid Esters (Span) Product Description Spans are used in the manufacture of food and healthcare products as non-ionic surfactant with emulsifying, dispersing and wetting properties. Spans are also employed to ... Mehr sehen
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